"Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options in its public institutions."
"Without a new port labor deal, the International Longshoremen's Association instructed its members to halt work after midnight Tuesday."
Businesses are bracing for potential disruptions that could severely impact U.S. commerce, with shippers already diverting goods and preparing contingency plans.
The University of Oxford published a study examining 57,000 food products to find that plant-based sausages and burgers are up to 10 times more environmentally-friendly than their meat counterparts.
The U.S. Department of Commerce is considering imposing countervailing duties & anti-dumping tariffs on Chinese-origin pea protein imports into the United States. Learn more about Top Health's pea protein with our new FAQ page, here!
From renowned brands to innovative startups, all eyes are on the inclusion of allulose in food and beverage applications.
Functional mushrooms are classified as adaptogens, substances that help the body adapt to stress and restore balance.
Plant-based proteins have emerged as a versatile and valuable addition to baking mixes, offering a range of benefits that extend beyond simple nutrition. Learn more here...