Traditional proteins limit beverage formulation. Protein peptides are changing what's possible for innovative beverage categories.
Different fibers and prebiotics behave very differently in food and beverage systems. Learn how IMO, resistant dextrin, inulin, and polydextrose compare in functionality and formulation.
Our Expo West 2026 recap highlights major trends in protein, gut health, adaptogens, and functional beverages, plus key formulation implications for R&D teams.
Plant protein beverage sedimentation is a common stability issue. Get clean-label formulation strategies to prevent beverage separation, settling, and gritty texture.
Cocoa powder shortages are impacting chocolate formulations. Learn how functional ingredients can help reduce cocoa content while preserving flavor and texture.
Fiber and prebiotic ingredients are shaping sports nutrition by supporting gut health, recovery, and better nutrient absorption in RTM and RTD products.
Adaptogens are reshaping sports nutrition as brands use functional mushroom products to support endurance, recovery, and resilience across RTM, RTD, and supplement formats.*
Sports nutrition is entering a new era powered by plant-based proteins, clear peptides, & multifunctional beverages. As whey shortages rise, plant proteins like rice, pea, and soy peptides are driving innovation with superior solubility and clean-label.
Smart, expert-backed formulation is the key to unlocking strong protein claims, clean labels, and standout performance in high-protein RTD beverages---backed by strategic support from Top Health Ingredients.
GLP-1 medications are reshaping consumer eating habits---especially among those using them for weight loss and chronic disease management. This shift is opening new opportunities for food and beverage manufacturers
Tariff relief offers a key window to secure ingredients for the next quarter - ordering early with Top Health Ingredients helps secure savings, stabilize supply, and keep your innovation on track.
Facing new U.S. tariffs on Chinese imports? We've got you covered with global sourcing solutions and expert support to help you minimize disruptions and keep your production on track.
The FDA has updated the "healthy" claim to help consumers identify nutritious foods and encourage healthier options. This aligns with new nutrition science and aims to combat diet-related diseases.
Expo West 2025 highlighted trends in prebiotics, natural sugar alternatives, functional mushrooms, and sustainability. Emerging brands launched better-for-you sodas, plant-based proteins, and functional RTDs.
Formulating RTDs with functional mushroom can be tricky, but with the right ingredients and expert support, it's totally doable. Top Health Ingredients offers full-spectrum powders and formulation help to bring your beverage to life.
Exploring the nutritional and functional advantages of using legume proteins in dairy alternative formulations, highlighting their ability to replicate key dairy-like properties while offering sustainable, clean-label solutions for formulators.
"Los Angeles has adopted a groundbreaking motion to reduce greenhouse gas emissions by prioritizing plant-based food options in its public institutions."
"Without a new port labor deal, the International Longshoremen's Association instructed its members to halt work after midnight Tuesday."
Businesses are bracing for potential disruptions that could severely impact U.S. commerce, with shippers already diverting goods and preparing contingency plans.
The University of Oxford published a study examining 57,000 food products to find that plant-based sausages and burgers are up to 10 times more environmentally-friendly than their meat counterparts.
The U.S. Department of Commerce is considering imposing countervailing duties & anti-dumping tariffs on Chinese-origin pea protein imports into the United States. Learn more about Top Health's pea protein with our new FAQ page, here!
From renowned brands to innovative startups, all eyes are on the inclusion of allulose in food and beverage applications.
Functional mushrooms are classified as adaptogens, substances that help the body adapt to stress and restore balance.
Plant-based proteins have emerged as a versatile and valuable addition to baking mixes, offering a range of benefits that extend beyond simple nutrition. Learn more here...