The FDA has updated the "healthy" claim to help consumers identify nutritious foods and encourage healthier options. This aligns with new nutrition science and aims to combat diet-related diseases.

Exploring the nutritional and functional advantages of using legume proteins in dairy alternative formulations, highlighting their ability to replicate key dairy-like properties while offering sustainable, clean-label solutions for formulators.

Plant-based proteins have emerged as a versatile and valuable addition to baking mixes, offering a range of benefits that extend beyond simple nutrition. Learn more here...

Functional mushrooms are classified as adaptogens, substances that help the body adapt to stress and restore balance.

The U.S. Department of Commerce is considering imposing countervailing duties & anti-dumping tariffs on Chinese-origin pea protein imports into the United States. Learn more about Top Health's pea protein with our new FAQ page, here!

From renowned brands to innovative startups, all eyes are on the inclusion of allulose in food and beverage applications.