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Pea Protein

AdvantaFava

Canadian-Grown Pea Protein

  • AdvantaPea™  yellow pea protein, sourced from soil-enriching legumes, is available with both an 80% & an 85% protein content level
  • Produced from non-GMO Canadian yellow peas, and offered in 4 unique versions, each with distinct functionality characteristics (see below for full list)
  • Combine AdvantaPea™  with a cereal protein, like rice protein, for an ideal PDCAAS profile
  • Highly soluble & smooth in texture, with a neutral flavor profile that doesn't leave a lasting aftertaste
  • Available in Conventional and Organic


Pea Protein Benefits: 
  • Reduces reliance on animal-based proteins, promoting more sustainable nutrition
  • Pea protein is ideal for blending with other plant-based proteins - providing valuable functionality
  • Clean-label, plant-based protein solution
  • Excellent substitute for soy & whey proteins 
  • High solubility helps maintain the silkiness of frozen, non-dairy desserts and creamers, blending well with emulsifying agents, like our AdvantOleum™ Sunflower Lecithin.
  • AdvantaPea™ Essential 80 is a smooth, mild flavored pea protein - perfect for nutritional bars, RTM protein blends, etc.
  • AdvantaPea™ Resolve 85 was developed for RTM & RTD beverages, dressings/spreads, milk alternatives, etc.
  • AdvantaPea™ Nourish 85 was developed for meat analog, dairy-free cheeses, extruded applications, and more
  • AdvantaPea™ Flex was designed for texture-dependent applications i.e. egg analogs, frozen desserts, RTD beverages, etc. It's our smoothest & best-tasting pea protein yet! 





Anti-Dumping & Countervailing Duty FYIs

Top Health bridges the gap between global sourcing and domestic formulation needs, offering versatile pea proteins that deliver on price and performance - even amidst new regulation terrain.


Background                                     

In early 2024, the U.S. Department of Commerce and International Trade Commission initiated anti-dumping and countervailing duty investigations on pea protein imported from China. 


Top Health's Response               

At Top Health, we view these changes not as obstacles, but as an opportunity to highlight the true value of our offerings. Even with the added tariffs and duties, our  pea protein remains competitively priced - often still at or below the cost of domestic equivalents. More importantly, we offer a diverse and versatile portfolio of pea protein solutions, including isolates with varying solubility, emulsification, and texturizing properties, enabling formulators to address a wide range of technical challenges across functional food and beverage categories.

Applications & Functional Benefits of Pea Protein

AdvantaPea™  isn’t a one-trick pony—it adapts to your formulation needs across product categories. Here's how it performs:


Beverages (RTD & RTM)

  • High solubility and suspension stability
  • Clean flavor for shake and smoothie applications
  • Ideal for sports nutrition and functional hydration products
  • Supports high-protein claims without chalky texture

Dairy Alternatives

  • Emulsifies and stabilizes plant-based milks, yogurts, and cheeses
  • Creates smooth, creamy textures
  • Complements other proteins like fava or rice in hybrid systems
  • Allows clean-label “pea protein” callout

Nutrition & Snack Bars

  • Binds well without crumbling
  • Works with fibers, sweeteners, and starches
  • Stable under heat and extrusion
  • Offers a soft bite and neutral flavor profile

Baked Goods

  • Adds structure, protein, and aids in moisture retention
  • Supports gluten-free and protein-enriched product lines
  • Neutral taste and color don't overpower
  • Improves dough handling and final texture

Meat & Seafood Alternatives

  • Forms structured protein networks under extrusion
  • Supports fibrous texture and bite
  • Combines well with other plant proteins (fava, mung, soy)
  • Great for burgers, nuggets, fish-style products, and more


Top FAQs About Pea Protein

What is pea protein made from?

Pea protein is typically extracted from yellow split peas (Pisum sativum) and processed into an isolate or concentrate form.

Is pea protein a complete protein?

Pea protein contains all nine essential amino acids but is slightly low in methionine, so it’s often combined with other proteins (e.g., rice) for a complete profile.

Is pea protein good for building muscle?

Yes. Pea protein is rich in branched-chain amino acids (BCAAs), particularly leucine, making it a suitable plant-based option for muscle growth and recovery.

Is pea protein hypoallergenic?

Yes. It’s free from common allergens like dairy, soy, and gluten, making it suitable for most people with food sensitivities.

How does pea protein taste?

Pea protein has a mild, slightly legume-y taste. High-quality isolates typically have a neutral flavor and blend well into beverages or foods.

How is pea protein digested compared to other proteins?

Pea protein is easily digestible with a PDCAAS of ~0.82, making it comparable to animal-based proteins in bioavailability. Combining pea protein with a cereal protein like rice, can achieve a PDCAAS value of 1.

What are the notable benefits of pea protein?

Pea protein supports muscle growth, promotes satiety, can help regulate blood sugar, and contribute to heart wellness due to its arginine and iron content.

Is pea protein environmentally sustainable?

Yes. Peas require less water and fertilizer than many other crops, and they naturally fix nitrogen in the soil, improving soil health.

Is pea protein suitable for vegans and vegetarians?

Absolutely. It is 100% plant-based and commonly used in vegan protein powders, meat analogs, and dairy alternatives.

What’s the difference between pea protein isolate and concentrate?

Isolate contains >80% protein with minimal starch or fiber, while concentrate contains ~50–60% protein and retains more carbohydrates.

How is pea protein used in food formulations?

It’s used in RTD/RTM beverages, nutritional bars, meat analogs, baked goods, and dairy-free alternatives due to its neutral flavor and functionality.

Is pea protein keto-friendly?

Pea protein isolate is often used in keto formulations due to its low carbohydrate content.

Can pea protein replace whey protein?

Yes. Many athletes and plant-based consumers use it as an alternative to whey due to its comparable BCAA content and digestibility.

 

The Top Health ADVANTAge

Top Health offers multiple versions of our pea protein - each with unique solubility, viscosity, and texture profiles to match the right protein to your product matrix. Whether you need a smooth, dispersible powder for beverages or a more structured variant for bars and extrusion, we have a tailored solution.



Global Sourcing with Ultra-Flexible Logistics

We source our non-GMO yellow pea protein from trusted partners in Canada, Europe, and Asia, strengthening our supply chain resilience and pricing flexibility. Even with current duties and trade dynamics, our cost-per-function remains on par—or better—than U.S.-produced options.


Scalable Supply & Pack Sizes


We support both startup and large-scale production runs, with versatile packaging available to fit your manufacturing needs.


Regulatory & Documentation Support


From 3rd-party lab results to allergen statements and export documentation, our team provides end-to-end support to ensure seamless qualification and regulatory compliance.


On-Time Delivery


On-Time Delivery

 Top Health is dedicated to delivering quality product

on spec, on time, every time

Fully Certified


Fully Certified

 All of our ingredients are tested to our rigorous specifications, and carry all essential certifications

Full Transparency


Full Transparency

 Top Health's products can be traced from source to customer, including organic-certified ingredients 

Customer Support


Customer Support

 Our team is available by phone & email 5 days a week,

8am to 5pm MST


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